Grumblers Dumplings

4 raw potatoes grated
8 slices of bread (dipped in water and squeezed out)
1 med onion
2 eggs
Fresh parsley
Salt and pepper to taste
Put squeezed out bread in bowl with grated onion, parsley, salt and pepper, potatoes, and well beaten eggs. Form into balls and roll very lightly (important) in some flour. Drop potato balls in salted boiling water and cook for 15 min uncovered.