German Potato Salad

½ lb. bacon, fried crisp
1 tbsp. sugar
6 c. potatoes
1 tsp. celery seed
1 c. chopped onions
1 tsp. salt
½ c. chicken broth
½ c. vinegar
2 tbsp. pimentos (canned ) chopped
1 large egg
Cook bacon in large skillet until crisp; drain on paper towels. Add potatoes and onions to bacon grease; fry until tender. Add remaining ingredients and cook until thickened, about 4 minutes. Put bacon and pimentos over top. Stir until mixed. Serves 6. Serve while hot.