Lasagna II

1 lb. lasagna boiled until tender
1-2 ½ oz. can tomato
1 lb ground meat, drain fat
1 c. dried parsley
1 can tomato paste
2 tsp. garlic powder
pizza cheese
parmesan cheese
Layer noodles in baking dish, pizza cheese, parmesan cheese, meat and sauce made from the rest of the ingredients. Repeat at least twice. Bake at 350 about 40 minutes.