Bagel Bites

1 (3 ounce) package cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces Cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350 degrees F for 10 minutes or until cheese is melted.