Chicken Roll-ups

4-6boneless Chicken breasts
4-6slices boiled ham
4-6slices baby Swiss cheese
1 can cream of chicken soup
1/2cup American Swiss Cheese grated (buy it at the deli and have them block it instead of slicing)
1/4tspn each salt and pepper
1/2tspn each onion and garlic powder

Place 1 chicken breasts between two sheets of plastic wrap and lightly smack with the bottom of a large skillet to flatten. Place one piece of ham topped with one piece of Swiss cheese. Starting with the narrowest end roll chicken up, being sure to tuck the ham and cheese into the center of the chicken breast so that no ham or cheese is hanging out the sides, repeat with all chicken breast. Combine salt, pepper and onion and garlic powder and season the chicken rolls evenly.
Heat 1tblsn cooking oil in skillet place in chicken rolls in hot skillet and lightly brown. Combine grated cheese and cream of Chicken soup.
When all chicken rolls are finished lightly browning, place in oven save dish and top with soup mixture.
Bake 350 for 20minutes.
Serve with favorite sides
(serves 4-6)