Chicken with herbs

2tablespoon olive oil
2large shallot, finely chopped
1/2cup chopped fresh mixed herbs, such as basil, sage, oregano and thyme
1/2teaspoon salt
1/2teaspoon pepper
1big pinch crushed red pepper flakes
4-6 Boneless Chicken breast
Heat oil in very small skillet. Add shallot and sauté 1 minute over medium-high heat or until tender but not browned. Remove shallot to a plate. Add herbs, salt, pepper and red pepper flakes, and stir into shallot. Press chicken, skin-side down, in herb mixture to coat. Place chicken in small, shallow roasting pan. Roast in preheated oven 40 minutes, or until chicken is golden brown and cooked through. Makes 4-6 servings