Beef Stir Fry

½ cup soy sauce
½ cup water
2 tblsn worshirechester sauce
1 tblsn Oyster sauce
½ tspn Onion Powder
½ tspn Garlic Powder
1/1 tspn pepper (Cheyenne, white, black)

1 - 1 1/2 any cheap steak or roast,

1 lrg red pepper
1 lrg yellow pepper
1 lrg green pepper
2 med onions

In a large plastic re seal able beg combine the marinade ingredients and mix. Cut steak in thin strips and place in marinade for 3-6 hrs

Cut vegetable in thin strips and set aside.

Heat to HOT a wok or large non stick skillet and add 1tblsn of seasoned oil (veggie oil will work), remove meat from marinade (reserving marinade) pat dry the meat with paper towels and add half to the hot skillet, fast cook for 2 ½ - 3 minutes (meat may still be a little pink. remove from skillet and repeat with second half of meat.

add marinade to skillet and hard boil 4 minutes, remove and reserve, add vegetables and cook 4 minutes add meat to heat back through 3, add marinade cook until a boil begins (combine 1tblsn of corn starch and ¼ cup of cold water) add to skillet cook 2 minutes remove from heat.