Bar B.Q.

5lb. pot roast cooked and cut into squares
1 tbsp. celery seed
3 tsp. fat
1 tsp. chili powder
1 medium bottle catsup
1 can tomato soup
4 tbsp. Worcestershire sauce
1 green pepper
1 bottle chili sauce
1 sweet red pepper cut
3 tbsp. mustard
½ c. stuffed olives

Cut pot roast into squares. Brown meat to get the red out in fat. Add catsup, tomato soup, chili sauce, rinsed with water, mustard, celery seed, chili powder, and Worcestershire sauce. Cook about 1 ½ hrs. After cooking add green pepper and sweet red pepper, cut up with olives, cut up 3 or 4 times.