Baked Chicken-Rice

1 chicken
2 cans water
1 pkg Lipton dry onion soup
1 c. rice
1 can mushroom soup
salt & pepper to taste
1 can celery soup

In a roasting pan, put rice and chicken; add the 3 soups and 2 cans of water; salt and pepper. Bake about 45 minutes until rice is tender and chicken is done. Bake at 350.