Twice Baked Potatoes

6 large baking potatoes
1 (16 ounce) container sour cream
24 Frozen Cheese Sauce cubes**
1 stick butter
salt and pepper to taste
8 bacon strips, cooked and crumbled
3/4 blanched broccoli cut in small pieces
1/4 teaspoon paprika

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes for 1 hour or until soft.
Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
Add butter, sour cream, 1/3 of cheese sauce and mix together well add in broccoli . Add salt and pepper to taste.
Fill the skins with the mix and top with cheese cubes and crumbled bacon. Bake for 20 to 25 minutes just until heated through.

**using those old annoying ice treys fill the bottoms of each cube space 1/3 high with cheese sauce and freeze 3hrs.