Spicy Orange Wings

2lbs Chicken wing pieces
½tspn onion powder
½tspn garlic powder
¼tspn cayenne pepper
¾cup Orange Marmalade
2 dashes hot sauce
2tblsn margarine
1tblsn vegetable oil

In a large resealable plastic bag combine onion powder garlic and cayenne pepper add chicken and toss to coat all the pieces

In a large (at least 12iches) heat oil and 1tblsn butter over medium heat add chicken and cook turning occasionally 20-25 minutes. Remove chicken to a platter and keep warm. Drain skillet.
In same skillet heat butter add Marmalade and pepper sauce and bring to a boil over high heat stirring occasionally, scrapping the brown bits off the bottom of skillet. Return chicken to skillet reduce heat to low, toss chicken to coat, heat thoroughly. Garish with some thin slices of orange if desired.
For oven baked:
Season as above, then arrange wings in bottom of broiler pan lined with foil and back 425 for 40 or until thoroughly cooked brush with marmalade mixture and bake an additional 10minutes