Pigs in a blanket (kid style)

2 ¾ - 3 ¼ cups all purpose flour
1 package active dry yeast
1cup warm water (120 – 130 degrees)
2tblsn vegetable oil
8-12 hot dogs or wieners
4-6 slices of cheese

3tblsns of water
1 egg

Combine yeast and warm water and mix well. Add ¼ the flour at a time until most of the flour is mixed in. divide dough in half or more and allow your kids to help kneed it for about 5 minutes working the dough. Let rise 15 minutes.

Combine water and egg Divide dough into 8-12 equal pieces and roll out flap (about a 6inche circle) place ½ a piece of cheese in center top with hot dog and brush egg of dough with egg wash and fold edges over sealing the center bush outside of dough with egg wash and poke hole in the center of the part pointing up. Bake in preheated 400 oven 15-18 minutes. Let cool 15minutes on rack before serving.